Recipe Pear tarte tatin : Practical and Delicious

Recipe Pear tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pear tarte tatin. You are currently reading Recipe Pear tarte tatin : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Pear tarte tatin requires 15m, cook 40m and serve 6. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Flip this tart upside down to reveal the caramelised pears tucked underneath.

Ingredients:

6 Ingredients

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  3 small Williams' pears, peeled, halved, cored
  
  
  


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  1 tbsp lemon juice
  
  
  


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  2/3 cup (140g) caster sugar
  
  
  


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  40g butter, cubed
  
  
  


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  1 sheet (25cm) ready-rolled frozen puff pastry
  
  
  


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  Thickened cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place the pears in a large bowl and drizzle with lemon juice. Add 1/4 cup (55g) of the sugar and toss to combine.
  
  
  


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  Step 2
  
  
  
  
  Place the remaining sugar in a small (15cm base measurement) ovenproof frying pan over low heat. Cook, stirring, for 5-7 minutes or until sugar dissolves and begins to caramelise. Arrange the pears around the pan and dot with butter. Cook for a further 5 minutes or until pears are just tender. Remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Place pastry sheet on a clean surface. Use a small, sharp knife to trim pastry to a 20cm round disc. Place over the pears, tucking any excess pastry underneath. Bake for 30 minutes or until pastry is golden brown and puffed. Remove from oven. Set aside for 10 minutes before turning onto a serving platter. Serve warm or at room temperature with cream.
  
  
  

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