Recipe Pear galettes : Practical and Delicious

Recipe Pear galettes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pear galettes. You are currently reading Recipe Pear galettes : Practical and Delicious. This recipe is the creation of the chef Heidi Flett. Recipe Pear galettes requires 10m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Impress patisserie-loving friends with these easy French-style fruit pastries.

Ingredients:



6 Ingredients












  • 1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed










  • 1 tbsp caster sugar










  • 1 tsp ground cinnamon










  • 2 Williams pears, halved, cored, thinly sliced










  • Icing sugar, to dust










  • Ice-cream, to serve









  • Select all ingredients









Preparation steps:



4 Method Steps






  • Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry. Place on the lined tray.





  • Combine the sugar and cinnamon in a bowl. Sprinkle half the sugar mixture evenly over the pastry.





  • Arrange the pear, slightly overlapping, over the pastry. Sprinkle with the remaining sugar mixture.





  • Bake in oven for 10 minutes or until golden. Dust with icing sugar and serve with ice-cream.



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