Recipe Nicoise-style penne : Practical and Delicious

Recipe Nicoise-style penne : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Nicoise-style penne. You are currently reading Recipe Nicoise-style penne : Practical and Delicious. This recipe is the creation of the chef Tracy Rutherford. Recipe Nicoise-style penne requires 20m, cook 10m and serve 4. Caution: allergy Contains gluten, fish, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

All your favourite flavours from the classic nicoise salad can be found in this easy pasta dish.

Ingredients:

9 Ingredients

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  350g penne rigate
  
  
  


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  125g green beans, topped, halved
  
  
  


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  1 1/2 tbsp extra-virgin olive oil
  
  
  


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  1 lemon, juiced
  
  
  


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  200g grape tomatoes
  
  
  


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  1/3 cup pitted kalamata olives, halved
  
  
  


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  1 small red onion, halved, thinly sliced
  
  
  


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  2 x 185g cans tuna in springwater, drained and flaked
  
  
  


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  2 eggs, hard-boiled, peeled, quartered
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Cook pasta in a large saucepan of boiling salted water, following packet directions or until tender. Add beans 2 minutes before end of cooking time.
  
  
  


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  Step 2
  
  
  
  
  Drain pasta and beans and return to pan over low heat. Drizzle with oil and 2 tablespoons lemon juice. Add tomato, olive, onion and tuna. Toss gently to combine. Top with egg. Season with salt and freshly ground black pepper. Serve.
  
  
  

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