Recipe Lemon & avocado mousse : Practical and Delicious

Recipe Lemon & avocado mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon & avocado mousse. You are currently reading Recipe Lemon & avocado mousse : Practical and Delicious. This recipe is the creation of the chef Doris Blayden, Lane Cove, Nsw (Reader). Recipe Lemon & avocado mousse requires 2h 35m, cook 4 and serve 4. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Avocado becomes a dessert superstar in this tasty recipe.

Ingredients:

5 Ingredients

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  1/4 cup (60g) caster sugar
  
  
  


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  2 avocados, halved, stone removed, peeled, mashed
  
  
  


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  2 lemons, juiced, rind finely grated
  
  
  


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  Creme fraiche, to serve
  
  
  


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  Halved strawberries, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Dissolve the sugar in 1/4 cup (60ml) of hot water and set aside to cool.
  
  
  


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  Step 2
  
  
  
  
  Process the avocado in a food processor, gradually adding the sugar syrup.
  
  
  


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  Step 3
  
  
  
  
  Use an electric beater to beat the avocado mixture on a low speed, gradually adding the lemon juice and rind until the mixture is well combined.
  
  
  


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  Step 4
  
  
  
  
  Divide the mixture among four 1/2 cup (125ml) serving glasses. Chill in the refrigerator for 2 hours. Top with a dollop of creme fraiche and strawberries to serve.
  
  
  

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