Recipe Lamb shank bourguignon : Practical and Delicious

Recipe Lamb shank bourguignon : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lamb shank bourguignon. You are currently reading Recipe Lamb shank bourguignon : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Lamb shank bourguignon requires 20m, cook 2h 15m and serve 4. Caution: allergy Contains gluten, soy and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve these slow cooked lamb shanks with creamy mashed potato to soak up all the rich red wine sauce.

Ingredients:

13 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 Coles Australian Lamb Shanks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 bacon rashers, coarsely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  12 small brown shallots, peeled
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g button or halved cup mushrooms
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) beef stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cups (500ml) dry red wine (or use extra beef stock)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp tomato paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 dried bay leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 thyme sprigs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thyme sprigs, extra, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat the oil in a large casserole pan over high heat. Toss the lamb in the flour to lightly coat, reserving any remaining flour. Add the lamb to the pan and cook, turning, for 5-6 mins or until browned. Transfer to a plate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Add the bacon to the pan and cook, stirring occasionally, for 4 mins or until golden brown. Transfer to a bowl. Add shallots and mushrooms to the pan. Cook, stirring, for 2-3 mins or until golden. Add garlic and cook for 1 min.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Return lamb and bacon to the pan. Stir in reserved flour. Pour over stock and wine, if using. Add tomato paste, bay leaves and thyme. Bring to the boil. Reduce heat to low. Cook, covered, turning occasionally, for 2 hours or until lamb is falling off the bone. Season.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Sprinkle the lamb with extra thyme.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Lamb shank bourguignon : Practical and Delicious...



What do you think about Lamb shank bourguignon. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Lamb shank bourguignon : Practical and Delicious.

Thank you for reading and practicing Recipe Lamb shank bourguignon: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.