Recipe Ham, feta and tomato quiche : Practical and Delicious

Recipe Ham, feta and tomato quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ham, feta and tomato quiche. You are currently reading Recipe Ham, feta and tomato quiche : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Ham, feta and tomato quiche requires 20m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Taste.com.au member mel81q called this "by far one of the best quiches ever". Is she right? Try it tonight and see!

Ingredients:

6 Ingredients

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  2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  
  
  


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  100g ham, chopped
  
  
  


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  100g feta cheese, crumbled
  
  
  


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  100g semi-dried tomatoes, chopped
  
  
  


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  4 eggs
  
  
  


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  1/2 cup thickened cream
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Use pastry to line base and sides of a 2.5cm deep, 22cm (base) fluted, loosebased flan pan. Trim excess pastry. Freeze for 10 minutes or until pastry is firm.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven and a baking tray to 200°C. Place flan on hot tray. Bake pastry case for 10 to 12 minutes or until light golden. Remove from oven. Reduce oven to 180°C.
  
  
  


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  Step 3
  
  
  
  
  Spread ham, feta and tomatoes over pastry. Beat eggs, cream and salt and pepper in a jug. Pour into pastry case. Bake for 25 minutes or until set in centre. Serve.
  
  
  

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