Recipe Ham and egg quiche : Practical and Delicious

Recipe Ham and egg quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ham and egg quiche. You are currently reading Recipe Ham and egg quiche : Practical and Delicious. This recipe is the creation of the chef Liz Macri. Recipe Ham and egg quiche requires 20m, cook 40m and serve 6. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Use ready-made shortcrust pastry, ham, eggs, cream and cheese and turn it into this tasty quiche.

Ingredients:

7 Ingredients

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  1 sheet frozen ready-rolled shortcrust pastry, partially thawed
  
  
  


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  200g sliced leg ham, chopped
  
  
  


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  2 tbsp finely-chopped fresh chives
  
  
  


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  1/2 cup pure cream
  
  
  


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  1/4 cup grated mozzarella cheese
  
  
  


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  6 eggs (see tip)
  
  
  


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  1/4 cup grated parmesan cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Lightly grease a 23cm (base) loose-based fluted flan pan. Roll pastry out on a flat surface to form a 26cm square. Line base and side of pan with pastry. Trim excess pastry. Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove rice or weights and paper. Bake for 7 minutes or until base is light golden. Allow to cool for 5 minutes.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, combine ham, chives, cream, mozzarella and 3 eggs in a small bowl. Season with pepper. Spoon mixture into pastry case. Crack remaining eggs over ham mixture, keeping yolks whole. Sprinkle with parmesan. Bake for 20 minutes or until eggs are set. Serve.
  
  
  

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