Recipe Garlic potato gratin : Practical and Delicious

Recipe Garlic potato gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Garlic potato gratin. You are currently reading Recipe Garlic potato gratin : Practical and Delicious. This recipe is the creation of the chef Kirsty Cassidy. Recipe Garlic potato gratin requires 15m, cook 1h and serve 4. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve this rich, luscious favourite straight from the oven and let everyone help themselves.

Ingredients:

5 Ingredients

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  Melted margarine or butter, for greasing
  
  
  


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  1.5kg Pontiac or Desiree potatoes, peeled and thinly sliced (about 4mm thick)
  
  
  


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  300mls thickened cream
  
  
  


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  4 garlic cloves, finely chopped
  
  
  


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  Salt & ground black pepper, to taste
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C.
  
  
  


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  Step 2
  
  
  
  
  Brush a shallow 1.5 litre (6 cup) ovenproof dish with the melted butter or margarine.
  
  
  


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  Step 3
  
  
  
  
  Arrange 1 layer of potato slices in the greased dish, slightly overlapping each slice. Combine cream and garlic in a jug and pour 1/4 of the garlic cream evenly over the potato. Sprinkle with salt and pepper to taste.
  
  
  


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  Step 4
  
  
  
  
  Repeat layering with remaining potatoes and garlic cream, pressing down after each layer of potato. Season between each layer.
  
  
  


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  Step 5
  
  
  
  
  Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove foil, reduce oven temperature to 180°C and bake for a further 15 minutes or until the potatoes are lightly golden and tender when tested with a skewer.
  
  
  

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