Recipe Fruity French toast with strawberries : Practical and Delicious

Recipe Fruity French toast with strawberries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Fruity French toast with strawberries. You are currently reading Recipe Fruity French toast with strawberries : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Fruity French toast with strawberries requires 05m, cook 16m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Now this looks like a very good way to get your weekend started!

Ingredients:

9 Ingredients

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  2 eggs
  
  
  


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  80ml (1/3 cup) milk
  
  
  


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  Melted butter, to grease
  
  
  


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  4 slices raisin bread
  
  
  


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  125ml (1/2 cup) thickened cream
  
  
  


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  1 tbsp icing sugar mixture
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  1 x 250g punnet strawberries, washed
  
  
  


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  Espresso coffee, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160°C. Use a fork to whisk together the eggs and milk in a medium bowl.
  
  
  


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  Step 2
  
  
  
  
  Heat a non-stick frying pan over medium heat. Brush with melted butter to lightly grease. Dip 1 slice of bread into the egg mixture to evenly coat. Cook for 2 minutes each side or until golden. Transfer to a baking tray. Place in oven to keep warm. Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.
  
  
  


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  Step 4
  
  
  
  
  Cut toast in half crossways and divide among plates. Top with cinnamon cream and strawberries, and serve with espresso.
  
  
  

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