Recipe French onion beef with noodles : Practical and Delicious

Recipe French onion beef with noodles : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French onion beef with noodles. You are currently reading Recipe French onion beef with noodles : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe French onion beef with noodles requires 20m, cook 3h 35m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

With a French-onion flavoured broth, this slow-cooked beef and noodle dinner will be a winner with the whole family.

Ingredients:

13 Ingredients

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  2 tbsp extra virgin olive oil
  
  
  


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  25g butter
  
  
  


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  2 large brown onions, cut into thin wedges
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  2 sprigs fresh thyme
  
  
  


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  500g piece beef chuck steak, trimmed
  
  
  


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  1/2 cup dry white wine
  
  
  


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  2 cups Massel Beef Style Liquid Stock
  
  
  


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  2 dried bay leaves
  
  
  


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  2 tsp brown sugar
  
  
  


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  150g snow peas, trimmed, halved diagonally
  
  
  


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  400g packet fresh thin egg noodles
  
  
  


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  Fresh coriander sprigs, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Heat oil and butter in a large, deep frying pan over medium heat. Add onion. Cook, stirring occasionally, for 10 to 12 minutes or until softened but not browned.
  
  
  


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  Step 2
  
  
  
  
  Add garlic and thyme. Cook, stirring occasionally, for 1 minute or until fragrant. Push onion to the side of pan. Increase heat to medium-high. Add beef. Cook for 5 minutes each side, or until browned.
  
  
  


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  Step 3
  
  
  
  
  Add wine. Simmer for 30 seconds. Add stock, 3 cups water and bay leaves. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Simmer for 3 hours, turning beef halfway during cooking, or until beef is very tender.
  
  
  


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  Step 4
  
  
  
  
  Carefully transfer beef to a board and roughly shred. Return to pan. Stir in sugar. Simmer for 10 minutes. Add snow peas. Simmer for 5 minutes or until bright green and just tender.
  
  
  


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  Step 5
  
  
  
  
  Divide noodles among serving bowls. Top with beef mixture. Sprinkle with coriander and green onion. Serve immediately.
  
  
  

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