Recipe Creme brulee : Practical and Delicious

Recipe Creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creme brulee. You are currently reading Recipe Creme brulee : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe Creme brulee requires 6h 50m, cook 50m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Just a few simple ingredients are needed to create this extraordinary French dessert classic.

Ingredients:

5 Ingredients

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  2 cups pure cream
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  5 egg yolks
  
  
  


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  1/3 cup caster sugar
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150°C/130°C fan-forced. Place a folded tea-towel in base of a roasting pan. Place four 3/4 cup-capacity ovenproof dishes in pan.
  
  
  


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  Step 2
  
  
  
  
  Place cream and vanilla in a saucepan over medium heat. Cook, stirring occasionally (don't boil), for 8 to 10 minutes or until just simmering.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, whisk egg yolks and caster sugar together in a heatproof bowl. Gradually whisk in cream mixture until combined. Strain mixture into a heatproof jug. Pour into dishes. Add boiling water to pan until halfway up sides of dishes.
  
  
  


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  Step 4
  
  
  
  
  Bake for 35 minutes or until almost set (mixture will wobble slightly). Remove dishes from pan. Set aside for 30 minutes to cool. Cover. Refrigerate overnight.
  
  
  


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  Step 5
  
  
  
  
  Preheat grill on high. Place a wet tea-towel in pan. Place dishes on top. Sprinkle brûlées with brown sugar. Arrange ice cubes around dishes to prevent custard overcooking. Grill for 5 minutes or until sugar starts to melt. Set aside for 5 minutes. Serve.
  
  
  

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