Recipe Creme anglaise : Practical and Delicious

Recipe Creme anglaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creme anglaise. You are currently reading Recipe Creme anglaise : Practical and Delicious. This recipe is the creation of the chef Alison Turner. Recipe Creme anglaise requires 05m, cook 25m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Just four ingredients are needed to create this luscious French dessert.

Ingredients:

4 Ingredients

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  310ml (1 1/4 cups) milk
  
  
  


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  1 vanilla bean
  
  
  


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  4 egg yolks
  
  
  


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  80g (1/3 cup) caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the milk in a large heavy-based saucepan. Use a small sharp knife to split the vanilla bean lengthways without cutting all the way through, then scrape the seeds into the milk. Add the vanilla bean and heat, uncovered, over medium heat until the milk just comes to the boil. Remove from the heat, cover and set aside for 10 minutes to allow the vanilla to infuse. Strain the milk into a heatproof jug.
  
  
  


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  Step 2
  
  
  
  
  Use a balloon whisk to whisk the egg yolks and sugar in a medium bowl until the mixture pales slightly in colour. Gradually add the milk, whisking constantly until combined. Pour into the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, for 20 minutes or until the custard thickens and coats the spoon.
  
  
  


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  Step 3
  
  
  
  
  Serve warm or cover the surface with plastic wrap and serve at room temperature.
  
  
  

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