Recipe Caramelised apple tart : Practical and Delicious

Recipe Caramelised apple tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caramelised apple tart. You are currently reading Recipe Caramelised apple tart : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Caramelised apple tart requires 15m, cook 20m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and fish.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Caramelised apple tart is a new twist on an old favourite.

Ingredients:

5 Ingredients

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  1 sheet ready-rolled reduced-fat puff pastry, partially thawed
  
  
  


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  1 tbsp extra-light canola spread
  
  
  


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  1/4 cup firmly packed brown sugar
  
  
  


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  3 medium granny smith apples, peeled, cored, thinly sliced
  
  
  


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  Double cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Cut a 24cm round from pastry sheet.
  
  
  


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  Step 2
  
  
  
  
  Heat spread and sugar in a 24cm non-stick frying pan over low heat for 2 minutes or until sugar has dissolved. Add apples. Cook, stirring occasionally, for 10 minutes or until apples are soft and caramelised. Transfer to a bowl. Cover to keep warm.
  
  
  


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  Step 3
  
  
  
  
  Wipe pan with paper towel. Return to low heat. Place pastry in pan. Cook, covered, for 4 minutes or until lightly browned. Place a plate over pan and turn pastry over. Slide pastry, uncooked side down, into pan. Arrange apple mixture over pastry. Cook, covered, for 2 minutes or until pastry is crisp and lightly browned. Slide onto a plate. Serve with cream.
  
  
  

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