Recipe Brandy creme anglaise : Practical and Delicious

Recipe Brandy creme anglaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Brandy creme anglaise. You are currently reading Recipe Brandy creme anglaise : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Brandy creme anglaise requires 05m, cook 10m and serve 12. Caution: allergy Contains tree nuts, milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a traditional end to your Christmas dinner, drizzle this warm brandy sauce over a baked pudding.

Ingredients:

6 Ingredients

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  1L (4 cups) milk
  
  
  


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  12 egg yolks
  
  
  


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  140g (2/3 cup) caster sugar
  
  
  


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  1 tbsp cornflour
  
  
  


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  2 tsp finely grated orange rind
  
  
  


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  80ml (1/3 cup) brandy
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the milk in a large saucepan over high heat. Bring just to a simmer. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Use a balloon whisk to whisk together egg yolks, sugar, cornflour and orange rind in a bowl until well combined. Gradually stir egg-yolk mixture into the warm milk. Place in a clean saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 5-7 minutes or until custard coats the back of the spoon. Stir in the brandy.
  
  
  


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  Step 3
  
  
  
  
  Transfer to a heatproof jug and serve immediately with warm pudding.
  
  
  

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