Recipe Bailey's creme brulee : Practical and Delicious

Recipe Bailey's creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Bailey's creme brulee. You are currently reading Recipe Bailey's creme brulee : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Bailey's creme brulee requires 3h 15m, cook 55m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Celebrate those special occasions in gourmet style with these decadent creme brulees.

Ingredients:

7 Ingredients

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  300ml thin cream
  
  
  


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  300ml thickened cream
  
  
  


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  1 vanilla bean, split, seeds scraped
  
  
  


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  1 egg, plus 3 egg yolks
  
  
  


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  75g caster sugar, plus extra to sprinkle
  
  
  


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  100ml Baileys Irish Cream
  
  
  


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  Chilled raspberries, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 160°C.
  
  
  


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  Step 2
  
  
  
  
  Place both creams in a pan, add vanilla pod and seeds, then heat over low heat. In a bowl, whisk egg, extra yolks and sugar until light. Add warm cream and Baileys, whisking continuously. Divide among six 1-cup ramekins. Place in roasting pan and add enough boiling water to come halfway up ramekin sides. Bake for 45 minutes or until just set. Remove, cool, then chill for 2-3 hours.
  
  
  


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  Step 3
  
  
  
  
  When ready to serve, sprinkle brulees with extra sugar and place under a hot grill for 2-3 minutes, or use a blowtorch until tops are golden and caramelised. Serve immediately with raspberries.
  
  
  

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