Recipe Apricot jam crepes : Practical and Delicious

Recipe Apricot jam crepes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apricot jam crepes. You are currently reading Recipe Apricot jam crepes : Practical and Delicious. This recipe is the creation of the chef Bozena Zanze, Dee Why, Nsw (Reader Recipe). Recipe Apricot jam crepes requires 20m, cook 22 and serve 22. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Spoon rich apricot jam filling into paper thin crepes, then roll them up for a sweet breakfast or dessert treat.

Ingredients:

9 Ingredients

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  3 eggs
  
  
  


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  1/3 cup caster sugar
  
  
  


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  2 cups plain flour
  
  
  


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  2 cups milk
  
  
  


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  1 large orange, juiced
  
  
  


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  1 lemon, rind finely grated
  
  
  


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  1 1/2 tbsp vanilla sugar
  
  
  


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  1/4 cup olive oil
  
  
  


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  1/2 cup apricot jam
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Using an electric mixer, lightly beat eggs and caster sugar on medium speed until combined. Add 1/2 cup flour, 1 tablespoon at a time, beating well after each addition. Slowly add remaining 1 1/2 cups flour and milk alternately until batter is smooth. Reduce mixer speed to medium-low. Add orange juice, cold water, lemon rind, vanilla sugar and a pinch of salt. Beat until batter is smooth.
  
  
  


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  Step 2
  
  
  
  
  Heat an 18cm (base) crepe pan or frying pan over medium heat. Brush pan with a little oil. Pour 2 1/2 tablespoons batter into centre of pan and swirl to coat base. Cook for 1 to 2 minutes or until base is golden. Turn and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter, greasing pan between crepes.
  
  
  


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  Step 3
  
  
  
  
  Spread 1 teaspoon jam over 1 crepe. Roll crepe up tightly. Repeat with remaining crepes and jam. Layer crepes on serving platter. Sprinkle with remaining caster sugar. Serve.
  
  
  

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