Recipe Apple Normandy tart : Practical and Delicious

Recipe Apple Normandy tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple Normandy tart. You are currently reading Recipe Apple Normandy tart : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Apple Normandy tart requires 30m, cook 40m and serve 12. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Warm, sweet apples on a golden puff pastry base make are a wonderful match in this legendary pie.

Ingredients:

11 Ingredients

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  1 sheet (25cm) ready-rolled puff pastry
  
  
  


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  100g butter, softened
  
  
  


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  1/2 cup (100g) caster sugar
  
  
  


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  1 egg
  
  
  


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  1 cup (100g) almond meal
  
  
  


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  1/4 cup (40g) plain flour
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  2 tbsp Calvados (see note)
  
  
  


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  2 pink lady apples, very thinly sliced crossways
  
  
  


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  1 tbsp lemon juice
  
  
  


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  2 tbsp caster sugar, extra
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Line the base and sides of a 22cm square (base measurement) fluted tart tin with removable base with the pastry. Use a fork to prick the base all over. Bake in preheated oven for 15 minutes or until puffed and golden. Remove from oven and use a clean tea towel to press the base of the pastry to flatten. Set aside for 15 minutes to cool.
  
  
  


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  Step 2
  
  
  
  
  Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat until just combined. Add the almond meal, flour and cinnamon and stir to combine. Add the Calvados and stir until just combined. Spoon the mixture into the prepared pastry case and smooth the surface.
  
  
  


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  Step 3
  
  
  
  
  Brush the apple slices with the lemon juice and arrange over the tart. Sprinkle evenly with the extra sugar. Bake in oven for 20-25 minutes or until apples begin to curl and filling is set. Remove from oven and set aside to cool in the pan. Serve warm or at room temperature.
  
  
  

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