Recipe Apple gratin : Practical and Delicious

Recipe Apple gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple gratin. You are currently reading Recipe Apple gratin : Practical and Delicious. This recipe is the creation of the chef Kerrie Mullins. Recipe Apple gratin requires 15m, cook 10m and serve 4. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This classic French dessert features the tartness of green apples and the smoothness of creamy yoghurt.

Ingredients:

6 Ingredients

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  3 (about 610g) Granny Smith apples
  
  
  


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  1 tsp finely grated orange rind
  
  
  


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  1 tbsp fresh orange juice
  
  
  


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  1 tbsp caster sugar
  
  
  


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  350g (1 1/3 cups) thick Greek-style natural yoghurt
  
  
  


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  100g (1/2 cup, firmly packed) brown sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat grill on high. Quarter the apples and remove the cores. Thinly slice lengthways and place in a large frying pan with the orange rind, orange juice and caster sugar. Stir over medium heat for 5 minutes or until the apples soften slightly.
  
  
  


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  Step 2
  
  
  
  
  Divide the apple slices among four 250ml (1-cup) heatproof serving bowls. Top with the yoghurt and smooth the surface. Sprinkle the brown sugar evenly over the yoghurt. Place the dishes on a baking tray and cook under preheated grill for 2-3 minutes or until the sugar melts and caramelises. Serve immediately.
  
  
  

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