Recipe Tamarillo tarte tatin with honey yoghurt : Practical and Delicious

Recipe Tamarillo tarte tatin with honey yoghurt : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tamarillo tarte tatin with honey yoghurt. You are currently reading Recipe Tamarillo tarte tatin with honey yoghurt : Practical and Delicious. This recipe is the creation of the chef Ross Dobson. Recipe Tamarillo tarte tatin with honey yoghurt requires 15m, cook 30m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Turn your taste-buds upside down with this delicious tamarillo tarte tatin.

Ingredients:

12 Ingredients

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  8 (about 700g) tamarillos
  
  
  


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  20g butter
  
  
  


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  2 tbsp white sugar
  
  
  



• Pastry



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  200g (11/3 cups) plain flour
  
  
  


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  150g chilled butter, cubed
  
  
  


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  30g (1/4 cup) almond meal
  
  
  


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  45g (1/4 cup) icing sugar mixture
  
  
  


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  1 egg yolk
  
  
  


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  1 tbsp cold water
  
  
  


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  Plain flour, to dust
  
  
  



• Honey yoghurt



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  130g (1/2 cup) Greek-style natural yoghurt
  
  
  


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  2 tbsp honey
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  To make pastry, place the flour, butter, almond meal and icing sugar in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk and water, and process until mixture just comes together. Turn dough onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, preheat oven to 200°C. Use a knife to make a shallow cross in base of each tamarillo. Place tamarillos in a heatproof bowl and cover with boiling water. Set aside for 2-3 minutes. Use a slotted spoon to transfer the tamarillos to a bowl of iced water. Set aside for 1 minute. Carefully peel off the skin. Cut crossways into 5mm-thick slices.
  
  
  


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  Step 3
  
  
  
  
  Melt butter in a 20cm-diameter (base measurement) heavy-based cast-iron frying pan with ovenproof handle over medium heat until foaming. Sprinkle with sugar. Arrange tamarillo over base of frying pan. Cook for 3-4 minutes or until sugar dissolves. Remove from heat.
  
  
  


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  Step 4
  
  
  
  
  Use a floured rolling pin to roll out the pastry into a 1cm-thick disc. Place pastry over tamarillos in the pan, allowing it to overhang the sides. Press pastry into the edge of the pan. Bake in preheated oven for 25 minutes or until pastry is golden brown. Set aside for 5 minutes.
  
  
  


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  Step 5
  
  
  
  
  To make the yoghurt, place yoghurt in a serving bowl and drizzle with honey.
  
  
  


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  Step 6
  
  
  
  
  Turn tarte tatin onto a serving platter. Cut into wedges and serve immediately with the honey yoghurt.
  
  
  

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