Recipe Smoked salmon pate : Practical and Delicious

Recipe Smoked salmon pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Smoked salmon pate. You are currently reading Recipe Smoked salmon pate : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Smoked salmon pate requires 12m, cook 6 and serve 6. Caution: allergy Contains milk, fish and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

4 Ingredients

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  250g light cream cheese, chopped
  
  
  


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  100g smoked salmon, roughly chopped
  
  
  


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  1 lime, rind finely grated, juiced
  
  
  


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  2 tbsp finely chopped dill
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Combine cream cheese, salmon and lime juice in a food processor. Process until well combined. Transfer to a bowl.
  
  
  


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  Step 2
  
  
  
  
  Stir in lime rind and dill. Season with freshly ground black pepper. Cover and refrigerate until required. Serve with vegetable chips.
  
  
  

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