Recipe Rosemary chicken with ratatouille : Practical and Delicious

Recipe Rosemary chicken with ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Rosemary chicken with ratatouille. You are currently reading Recipe Rosemary chicken with ratatouille : Practical and Delicious. This recipe is the creation of the chef Jess Sly. Recipe Rosemary chicken with ratatouille requires 20m, cook 30m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Perfect for Autumn, this chicken recipe combines succulent chicken breast with hearty ratatouille into a filling meal the family will enjoy.

Ingredients:

13 Ingredients

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  1 (500g) large eggplant, chopped into 2cm pieces
  
  
  


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  1 tbsp cooking salt
  
  
  


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  1/2 cup (125ml) olive oil
  
  
  


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  1 red onion, roughly chopped
  
  
  


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  1 red capsicum, roughly chopped
  
  
  


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  2 zucchini, thickly sliced
  
  
  


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  2 cloves garlic, thinly sliced
  
  
  


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  1/2 tsp dried chilli flakes
  
  
  


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  400g can tomatoes, chopped
  
  
  


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  2 tsp sugar
  
  
  


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  Salt & freshly ground pepper
  
  
  


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  1 tbsp chopped fresh rosemary
  
  
  


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  4 chicken breast fillets
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Put eggplant in a colander over the sink, sprinkle with salt and toss to combine. Stand for 20 minutes. Rinse and pat dry with absorbent paper.
  
  
  


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  Step 2
  
  
  
  
  Heat half the oil in a large saucepan. Add onion, capsicum and eggplant. Cook for about 10 minutes, or until golden. Add zucchini, garlic, chilli flakes, tomatoes and sugar. Cook covered for about 30 minutes, or until very tender. Season to taste.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, combine rosemary, remaining oil and chicken in a large bowl. Mix until chicken is well coated.
  
  
  


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  Step 4
  
  
  
  
  Cook chicken in a large, heated non-stick pan for 2 minutes on each side, or until just cooked through. Serve chicken on a bed of ratatouille.
  
  
  

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