Recipe Pear and cherry jam galettes : Practical and Delicious

Recipe Pear and cherry jam galettes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pear and cherry jam galettes. You are currently reading Recipe Pear and cherry jam galettes : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Pear and cherry jam galettes requires 03m, cook 07m and serve 4. Caution: allergy Contains gluten, milk, soy, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

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Ingredients:

5 Ingredients

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  1 sheet puff pastry, partially thawed
  
  
  


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  2 tbsp cherry berry jam
  
  
  


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  1/2 x 410g can pear slices in fruit juice, drained, halved (see note)
  
  
  


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  1/2 tsp cinnamon sugar
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 240C/220C fan-forced. Line a large baking tray with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Cut pastry sheet into 4 even squares. Leaving a 1.5cm border around edges, spread pastry squares with the jam. Top each square with the sliced pear, slightly overlapping. Sprinkle with cinnamon sugar.
  
  
  


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  Step 3
  
  
  
  
  Bake for 7 minutes or until golden and puffed. Serve with ice-cream.
  
  
  

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