Recipe Lyonnaise potatoes : Practical and Delicious

Recipe Lyonnaise potatoes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lyonnaise potatoes. You are currently reading Recipe Lyonnaise potatoes : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Lyonnaise potatoes requires 15m, cook 40m and serve 6. Caution: allergy Contains milk.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Lyonnaise potatoes make a delicious side dish.

Ingredients:

6 Ingredients

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  1kg Coliban potatoes (see note)
  
  
  


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  20g butter
  
  
  


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  1 tbsp olive oil
  
  
  


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  2 brown onions, halved, thinly sliced
  
  
  


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  1/4 cup chopped fresh continental parsley
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Cook the potatoes in a large saucepan of salted boiling water for 20 minutes or until tender. Drain. Set aside to cool slightly. Cut into 2cm pieces.
  
  
  


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  Step 2
  
  
  
  
  Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and cook, stirring often, for 10 minutes or until onion starts to caramelise. Add the potatoes and cook, tossing often, for 10 minutes or until the potatoes are golden.
  
  
  


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  Step 3
  
  
  
  
  Add the parsley and garlic. Toss to combine. Serve.
  
  
  

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