Recipe Lemon & lime curd tarts : Practical and Delicious

Recipe Lemon & lime curd tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon & lime curd tarts. You are currently reading Recipe Lemon & lime curd tarts : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Lemon & lime curd tarts requires 20m, cook 30m and serve 6. Caution: allergy Contains gluten, milk, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These little tarts taste like they come from a patisserie, but are a fraction of the price. The tangy taste of lemon and lime adds zing to a creamy curd filling.

Ingredients:

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  225g (1 1/2 cups) plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tablespoons icing sugar mixture
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  150g chilled butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tablespoons water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thinly sliced lemon, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thinly sliced lime, to serve
  
  
  



• Lemon-lime curd



• 
  
  
  

  
  
  
  

  
  
  
  
  
  60ml (1/4 cup) fresh lemon juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  60ml (1/4 cup) fresh lime juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  55g (1/4 cup) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 eggs, at room temperature, lightly whisked
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Sift the flour and icing sugar into a large bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Add the water and use a round-bladed knife in a cutting motion to mix until the dough just starts to come together. Use your hands to bring the dough together. Turn out onto a lightly floured surface and gently knead until smooth. Shape into a disc. Cover with plastic wrap and place in the fridge for 15 minutes to rest.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Divide the dough into 2 even portions. Roll 1 portion out on a lightly floured surface until about 3-4mm thick. Use a 14cm-diameter round pastry cutter to cut 3 discs from the dough. Repeat with the remaining dough portion. Line six 2cm-deep, 11cm (base measurement) fluted tart tins, with removable bases, with the pastry and trim excess. Place on 2 baking trays. Place in the fridge for 20 minutes to rest.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Preheat oven to 190°C. Cover pastry bases with baking paper. Fill with pastry weights or rice. Bake for 10 minutes. Remove paper and pastry weights or rice. Bake for 7-8 minutes or until golden. Set aside to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  To make the lemon-lime curd, whisk together the lemon juice, lime juice, sugar and egg in a medium heatproof bowl. Add the butter. Place the mixture over a saucepan of simmering water, making sure the bowl doesn't touch the water. Cook, stirring often, for 8 minutes or until the curd thickens and coats the back of a spoon.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Divide the curd among the tart cases. Top with lemon and lime slices to serve.
  
  
  

Did you make this?

11

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Lemon & lime curd tarts : Practical and Delicious...



What do you think about Lemon & lime curd tarts. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Lemon & lime curd tarts : Practical and Delicious.

Thank you for reading and practicing Recipe Lemon & lime curd tarts: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.