Recipe Lamb chops in ratatouille : Practical and Delicious

Recipe Lamb chops in ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lamb chops in ratatouille. You are currently reading Recipe Lamb chops in ratatouille : Practical and Delicious. This recipe is the creation of the chef . Recipe Lamb chops in ratatouille requires 15m, cook 45m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ratatouille, the new Pixar movie, opens today - so why not make some ratatouille of your own - with a few lamb chops to boot!

Ingredients:

9 Ingredients

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  1 tbsp olive oil
  
  
  


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  8 lamb chops
  
  
  


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  1 large brown onion, chopped
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1 large zucchini, chopped
  
  
  


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  250g button mushrooms, halved
  
  
  


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  1/2 large eggplant, chopped
  
  
  


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  2 x 400g cans chopped tomatoes
  
  
  


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  2 tbsp oregano leaves
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Heat oil in a large frying pan over medium-high heat. Cook lamb, in batches, for 2 to 3 minutes each side or until browned. Remove to a plate.
  
  
  


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  Step 2
  
  
  
  
  Reduce heat to medium. Add onion and garlic to frying pan. Cook, stirring, for 2 minutes or until onion is soft. Add zucchini, mushrooms, eggplant and tomatoes. Return lamb to frying pan. Cover. Simmer gently for 30 minutes or until lamb is tender and sauce has thickened slightly. Stir through oregano. Season with salt and pepper. Serve.
  
  
  

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