Recipe Iced raspberry parfait : Practical and Delicious

Recipe Iced raspberry parfait : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Iced raspberry parfait. You are currently reading Recipe Iced raspberry parfait : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Iced raspberry parfait requires 45m, cook 6 and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  350g raspberries
  
  
  


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  120g caster sugar
  
  
  


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  40ml (2 tbsp) framboise or semi-sweet sherry
  
  
  


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  2 eggwhites
  
  
  


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  450ml thick cream
  
  
  


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  55g icing sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Set aside 50g raspberries to garnish. Place the remaining raspberries in a food processor with the caster sugar and framboise. Process until a puree, then pass through a sieve to remove any seeds.
  
  
  


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  Step 2
  
  
  
  
  Whisk the eggwhites until stiff peaks form, then, in a separate large bowl, whip the cream and icing sugar until the mixture has thickened.
  
  
  


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  Step 3
  
  
  
  
  Fold the eggwhites into the cream with the raspberry puree. Place the mixture in a plastic container or into six 125ml (1/2 cup) souffle dishes and freeze until firm.
  
  
  


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  Step 4
  
  
  
  
  Transfer to the fridge 10 minutes before serving to soften slightly. Serve garnished with remaining raspberries.
  
  
  

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