Recipe Garlic prawns with provencale mayonnaise : Practical and Delicious

Recipe Garlic prawns with provencale mayonnaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Garlic prawns with provencale mayonnaise. You are currently reading Recipe Garlic prawns with provencale mayonnaise : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Garlic prawns with provencale mayonnaise requires 30m, cook 05m and serve 6. Caution: allergy Contains milk, shellfish, soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Team beautiful barbecued prawns with the flavours of the Provencale mayonnaise to create a match made in heaven.

Ingredients:

11 Ingredients

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  120g unsalted butter
  
  
  


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  6 garlic cloves, crushed
  
  
  


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  1 small red chilli, seeds removed, chopped
  
  
  


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  Juice of 1 lemon, plus wedges to serve
  
  
  


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  11/2 tbsp chopped basil leaves, plus extra leaves to garnish
  
  
  


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  36 large green prawns (about 2.5kg), heads removed, shells intact
  
  
  


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  2 tbsp chopped flat-leaf parsley leaves
  
  
  



• Provencale mayonnaise



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  450g good-quality whole-egg mayonnaise
  
  
  


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  2 tbsp roughly chopped pitted black olives
  
  
  


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  2 tbsp chopped semi-dried tomatoes
  
  
  


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  1/4 cup basil leaves, roughly torn
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  For the mayonnaise, combine ingredients in a bowl, then chill until ready to serve.
  
  
  


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  Step 2
  
  
  
  
  Place butter and garlic in a saucepan over low heat. Once the butter has melted, add the chilli, lemon juice and basil, stirring to combine. Set aside.
  
  
  


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  Step 3
  
  
  
  
  Halve prawns by splitting lengthways through the middle with a sharp knife. Remove vein, rinse, then pat dry with paper towel. Season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Preheat a chargrill or barbecue to hot. If grilling, place the prawns on a shallow baking tray shell-side down. If barbecuing, place on barbecue plate shell-side down. Brush prawns with some of the butter and grill for 3-4 minutes until just cooked through. Pile onto a platter. Warm any remaining butter over low heat. Pour over prawns. Sprinkle with parsley and extra basil. Serve with mayonnaise and lemon.
  
  
  

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