Recipe Eclairs : Practical and Delicious

Recipe Eclairs : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Eclairs. You are currently reading Recipe Eclairs : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Eclairs requires 40m, cook 35m and serve 30. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Filled with sweet cream and coated in melted chocolate, is it any wonder that these eclairs are so popular.

Ingredients:

7 Ingredients

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  1 cup (250ml) thick cream, whipped
  
  
  


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  2 tbsp icing sugar
  
  
  


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  1 tsp vanilla extract
  
  
  


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  150g dark chocolate, melted, cooled
  
  
  



• Choux pastry



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  150g unsalted butter
  
  
  


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  1 1/2 cups (225g) plain flour
  
  
  


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  7 eggs
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  To make pastry, place butter in a saucepan with 1 1/2 cups of water and simmer over low-heat until butter has melted. Add flour all at once and cook, stirring, until it comes away from the side of the pan. Add eggs, one at a time, beating after each (an electric handbeater may be useful here).
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 220°C. Grease 2 baking trays and line with baking paper. Attach a 1.5cm round nozzle to a piping bag. Fill bag with pastry mixture and pipe thirty 8cm lengths onto trays, allowing room for them to spread.
  
  
  


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  Step 3
  
  
  
  
  Bake for 20 minutes or until golden, then remove and immediately and cut a slit in the pastry to let air out. Allow to cool. Halve pastries.
  
  
  


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  Step 4
  
  
  
  
  Whip cream with sugar and vanilla and use to fill eclairs. Spread melted chocolate over top.
  
  
  

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