Recipe Easy one-pan French onion chicken : Practical and Delicious

Recipe Easy one-pan French onion chicken : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Easy one-pan French onion chicken. You are currently reading Recipe Easy one-pan French onion chicken : Practical and Delicious. This recipe is the creation of the chef Liz Macri. Recipe Easy one-pan French onion chicken requires 15m, cook 35m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and fish.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ready in 50 minutes, this cheesy French onion chicken is a hearty winter warmer the whole family will enjoy.

Ingredients:

12 Ingredients

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  1 tbsp extra virgin olive oil
  
  
  


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  4 chicken breast fillets
  
  
  


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  40g butter
  
  
  


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  2 large brown onions, thinly sliced
  
  
  


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  1 tbsp fresh thyme leaves
  
  
  


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  1 1/2 tbsp cornflour
  
  
  


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  1 1/2 cups Massel Beef Style Liquid Stock
  
  
  


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  2 tsp Worcestershire sauce
  
  
  


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  125g gruyère cheese, coarsely grated
  
  
  


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  2 tbsp chopped fresh flat-leaf parsley leaves
  
  
  


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  Steamed green beans, to serve
  
  
  


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  Crusty bread, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat oil in a large ovenproof frying pan over medium-high heat. Add chicken. Cook, turning, for 8 to 10 minutes or until chicken is just cooked through. Transfer to a plate.
  
  
  


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  Step 2
  
  
  
  
  Melt butter in the same pan over medium-high heat. Add onion and thyme. Cook, stirring, for 10 to 12 minutes or until golden brown and caramelised. Blend cornflour with 1⁄4 cup stock in a small bowl until smooth. Add remaining stock and Worcestershire sauce to pan. Simmer, uncovered, for 2 minutes. Add cornflour mixture to pan. Season with pepper. Cook, stirring, for 2 minutes or until sauce thickens. Preheat grill.
  
  
  


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  Step 3
  
  
  
  
  Add chicken to pan. Cook, turning, for 2 minutes or until heated through. Top chicken with cheese. Grill for 5 minutes or until cheese is melted. Sprinkle with parsley. Serve with beans and bread.
  
  
  

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