Recipe Crepes suzette : Practical and Delicious

Recipe Crepes suzette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes suzette. You are currently reading Recipe Crepes suzette : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Crepes suzette requires 15m, cook 05m and serve 6. Caution: allergy Contains gluten, peanuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Keep this recipe up your sleeve to whip up for that special someone on their birthday or anniversary.

Ingredients:

8 Ingredients

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  1 cup plain flour
  
  
  


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  2 cups milk
  
  
  


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  3 eggs
  
  
  


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  Olive oil cooking spray
  
  
  


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  50g butter
  
  
  


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  3/4 cup caster sugar
  
  
  


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  1/4 cup orange juice
  
  
  


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  3 oranges, peeled, thinly sliced
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  
  
  


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  Step 2
  
  
  
  
  Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  
  
  


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  Step 3
  
  
  
  
  Place butter and sugar in a saucepan over medium-high heat. Cook, stirring for 3 to 5 minutes or until sugar dissolves and mixture is golden. Remove from heat.
  
  
  


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  Step 4
  
  
  
  
  Add orange juice. Return pan to heat. Cook, stirring, for 2 to 3 minutes or until sauce is smooth.
  
  
  


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  Step 5
  
  
  
  
  Fold crepes in half. Top with orange slices. Fold in half again to enclose filling. Serve with sauce.
  
  
  

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