Recipe Classic quiche Lorraine : Practical and Delicious

Recipe Classic quiche Lorraine : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Classic quiche Lorraine. You are currently reading Recipe Classic quiche Lorraine : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Classic quiche Lorraine requires 10m, cook 1h and serve 6. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This simple to prepare quiche Lorraine is sure to become a favourite recipe.

Ingredients:

9 Ingredients

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  2 sheets ready rolled shortcrust pastry
  
  
  


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  1 tbsp olive oil
  
  
  


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  1 brown onion, finely chopped
  
  
  


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  4 rashers bacon, rind removed, finely chopped
  
  
  


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  1 cup grated Devondale Tasty Cheese Block (500g)
  
  
  


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  3 eggs
  
  
  


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  1 tsp plain flour
  
  
  


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  300ml cream
  
  
  


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  1/2 cup milk
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
  
  
  


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  Step 2
  
  
  
  
  Line base and sides of flan with pastry

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  (2 sheets ready rolled shortcrust pastry). Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
  
  
  


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  Step 3
  
  
  
  
  Heat oil (1 tbsp olive oil) in a frying pan over medium-high heat. Add onion (1 brown onion, finely chopped) and bacon (4 rashers bacon, rind removed, finely chopped). Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese (1 cup grated Devondale Tasty Cheese Block (500g)).
  
  
  


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  Step 4
  
  
  
  
  Reduce oven temperature to 180°C. Whisk remaining ingredients (3 eggs|1 tsp plain flour|300ml cream|1/2 cup milk) and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.
  
  
  

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