Recipe Caramelised onion tarte Tatin : Practical and Delicious

Recipe Caramelised onion tarte Tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caramelised onion tarte Tatin. You are currently reading Recipe Caramelised onion tarte Tatin : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Caramelised onion tarte Tatin requires 45m, cook 45m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These gourmet caramelised onions and goat's cheese tartlets will turn your taste-buds upside-down!

Ingredients:

7 Ingredients

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  20g butter, plus extra to grease
  
  
  


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  1 tbsp olive oil
  
  
  


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  2 brown onions, halved lengthways, finely sliced
  
  
  


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  1 tbsp brown sugar
  
  
  


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  2 sheets frozen puff pastry, partially thawed
  
  
  


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  40g goat's cheese, crumbled
  
  
  


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  chervil or parsley, to garnish
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Lightly grease 12 flat-based patty pan moulds with butter and line base with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Place butter and oil in a non-stick frying pan over a low heat. When butter has melted, add onion. Cook, stirring often, for 20-25 minutes or until onions start to caramelise. Add sugar and cook for a further 2-3 minutes or until golden. Set aside to cool. Put 2 teaspoons of onion mixture into each patty pan mould.
  
  
  


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  Step 3
  
  
  
  
  Using a 7cm round biscuit cutter, cut 12 circles from pastry. Place a pastry round over onion mixture, folding over excess pastry towards centre of tarts. Bake for 10-15 minutes or until pastry is golden and puffed. Carefully remove tarts from moulds. Allow to cool. Place on a platter, sprinkle with goat's cheese and top with a little chervil or parsley.
  
  
  

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