Recipe Caramelised banana crepes : Practical and Delicious

Recipe Caramelised banana crepes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caramelised banana crepes. You are currently reading Recipe Caramelised banana crepes : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Caramelised banana crepes requires 50m, cook 30m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For the ultimate in dessert decadence, try this luscious combination of bananas, caramel, cream and light-as-air crepes.

Ingredients:

10 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (150g) plain flour, sifted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 pinch salt
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/4 cups (310ml) milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  15g butter, melted
  
  
  



• Topping



• 
  
  
  

  
  
  
  

  
  
  
  
  
  50g unsalted butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup (70g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 small bananas, peeled and thickly sliced diagonally
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (125ml) thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Double cream, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place 1 cup (150g) plain flour, sifted, and a pinch of salt in a large mixing bowl. Make a well in the centre. Use a balloon whisk to mix together 2 eggs, 1 1/4 cups (310ml) milk and 15g butter, melted.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Pour the milk mixture into flour and whisk, gradually incorporating the flour until smooth and well combined. Cover and refrigerate for 30 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Heat an 18-20cm crepe pan or small frying pan over a medium heat. Lightly grease with butter. Pour 1/4 cup (60ml) crepe batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Melt 50g unsalted butter and 1/3 cup (70g) brown sugar in a frying pan over a medium heat. Add 8 small bananas, peeled and thickly sliced diagonally. Cook, turning once for 5 minutes or until golden and caramelised. Transfer to a plate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Add 1/2 cup (125ml) thickened cream to the frying pan and stir until well combined. Bring to the boil and boil for 2 minutes or until thickened slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Fill the crepes with the bananas and roll up. Drizzle with the caramel sauce and serve with double cream.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Caramelised banana crepes : Practical and Delicious...



What do you think about Caramelised banana crepes. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Caramelised banana crepes : Practical and Delicious.

Thank you for reading and practicing Recipe Caramelised banana crepes: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.