Recipe 5-ingredient chicken piccata : Practical and Delicious

Recipe 5-ingredient chicken piccata : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is 5-ingredient chicken piccata. You are currently reading Recipe 5-ingredient chicken piccata : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe 5-ingredient chicken piccata requires 10m, cook 15m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create a gourmet-style meal with this effortless chicken dish served with zesty butter and caper sauce.

Ingredients:

5 Ingredients

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  3 Coles Australian RSPCA Approved Chicken Breast Fillets (about 250g each), halved horizontally
  
  
  


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  100g butter, chopped
  
  
  


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  1/4 cup (50g) drained baby capers
  
  
  


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  3 lemons, zested, juiced
  
  
  


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  1/2 cup coarsely chopped flat-leaf parsley
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Place a chicken fillet between 2 sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound until 1.5cm thick. Repeat with the remaining chicken. Season well.
  
  
  


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  Step 2
  
  
  
  
  Heat 10g butter in a large non-stick frying pan over high heat. Cook the chicken, in 2 batches, for 2 mins each side or until golden brown and just cooked through. Transfer to a plate and cover with foil. Reduce heat to medium.
  
  
  


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  Step 3
  
  
  
  
  Add remaining butter to the pan. Cook, stirring, for 2-3 mins or until butter melts and is golden brown.
  
  
  


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  Step 4
  
  
  
  
  Add capers and cook for 1 min or until crisp. Add lemon juice and half the lemon zest. Swirl to combine. Return chicken and any juices to the pan. Cook, turning occasionally, for 2 mins or until chicken is cooked through and sauce thickens slightly. Sprinkle with parsley. Gently shake the pan. Remove from heat.
  
  
  


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  Step 5
  
  
  
  
  Serve the chicken sprinkled with remaining lemon zest.
  
  
  

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