Recipe Zucchini and carrot quiche : Practical and Delicious

Recipe Zucchini and carrot quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Zucchini and carrot quiche. You are currently reading Recipe Zucchini and carrot quiche : Practical and Delicious. This recipe is the creation of the chef Gary Werksman, Bellevue Hill, Nsw (Reader). Recipe Zucchini and carrot quiche requires 30m, cook 55m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Taste.com.au member postiechic gave this recipe the thumbs up – try it tonight and see what you think.

Ingredients:

7 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp basil pesto
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 zucchini, finely grated
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 large carrot, peeled, finely grated
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup thin cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup grated cheddar cheese
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place an oven tray in the oven. Preheat oven and tray to 190°C. Line the base and sides of a 3cm deep, 22cm (base) flan dish with pastry, joining where necessary. Trim excess. Place in the freezer for 15 minutes or until pastry is firm.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Bake pastry for 20 to 25 minutes or until golden. Reduce oven to 180°C.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Spread base of pastry with pesto. Squeeze excess moisture from zucchini and carrot. Combine and spread over pesto. Whisk eggs, cream and salt and pepper until combined. Pour over vegetables and sprinkle with cheese.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place flan on hot tray and bake for 35 to 40 minutes or until golden and set. Stand for 5 minutes before serving.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Zucchini and carrot quiche : Practical and Delicious...



What do you think about Zucchini and carrot quiche. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Zucchini and carrot quiche : Practical and Delicious.

Thank you for reading and practicing Recipe Zucchini and carrot quiche: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.