Recipe White sauce (bechamel) : Practical and Delicious

Recipe White sauce (bechamel) : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is White sauce (bechamel). You are currently reading Recipe White sauce (bechamel) : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe White sauce (bechamel) requires 15m, cook 18m and serve 2 cups. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Now is the time to make one of the 'mother sauces' of French cuisine!

Ingredients:

7 Ingredients

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  2 cups milk
  
  
  


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  1/2 small brown onion, peeled
  
  
  


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  1 fresh flat-leaf parsley sprig
  
  
  


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  1 bay leaf
  
  
  


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  2 whole peppercorns
  
  
  


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  50g butter, chopped
  
  
  


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  2 tbsp plain flour
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place milk, onion, parsley, bay leaf and peppercorns in a saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering (don’t boil). Set aside for 10 minutes for flavours to infuse.
  
  
  


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  Step 2
  
  
  
  
  Strain milk mixture through a fine sieve into a large heatproof jug. Remove and discard onion, parsley, bay leaf and peppercorns.
  
  
  


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  Step 3
  
  
  
  
  Heat butter in a saucepan over medium heat for 2 minutes or until melted and foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles. Remove pan from heat. Slowly add milk, 1/4 cup at a time, stirring constantly to prevent lumps forming.
  
  
  


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  Step 4
  
  
  
  
  Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens. Remove pan from heat.
  
  
  

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