Recipe Vin d'orange : Practical and Delicious

Recipe Vin d'orange : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Vin d'orange. You are currently reading Recipe Vin d'orange : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Vin d'orange requires 336h, cook 1.75L and serve 1.75L. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Start off a French-inspired meal with an apertif, where white wine is infused oranges, cinnamon and vanilla beans.

Ingredients:

7 Ingredients

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  2 x 750ml bottles dry white wine
  
  
  


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  1 cup (250ml) vodka
  
  
  


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  4 oranges (unpeeled), chopped
  
  
  


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  1 cinnamon quill
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  2 vanilla beans, split, seeds scraped
  
  
  


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  Chilled soda water, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Place wine, vodka, orange, cinnamon, sugar and vanilla pods and seeds in a bowl, stirring to dissolve the sugar. Divide among sterilised glass bottles, then seal. Keep in a cool, dark place for at least 2 weeks or up to 1 month.
  
  
  


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  Step 2
  
  
  
  
  To serve, strain the vin d'orange into glasses filled with ice, then top with chilled soda water.
  
  
  

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