Recipe Strawberry and raspberry clafoutis : Practical and Delicious

Recipe Strawberry and raspberry clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Strawberry and raspberry clafoutis. You are currently reading Recipe Strawberry and raspberry clafoutis : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Strawberry and raspberry clafoutis requires 15m, cook 30m and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Let strawberries and raspberries shine in this delicate French dessert known as clafoutis.

Ingredients:

12 Ingredients

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  100g (1/2 cup) caster sugar
  
  
  


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  75g (1/2 cup) plain flour
  
  
  


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  4 eggs
  
  
  


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  2 egg yolks
  
  
  


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  500ml (2 cups) warm milk
  
  
  


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  1/2 tsp vanilla bean paste
  
  
  


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  2 tbsp brandy
  
  
  


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  60g butter, melted
  
  
  


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  2 tsp finely grated orange rind
  
  
  


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  350g strawberries
  
  
  


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  150g fresh raspberries
  
  
  


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  Icing sugar mixture
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease four 1 1/2 cup (375ml) capacity ovenproof dishes. Place in a roasting pan.
  
  
  


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  Step 2
  
  
  
  
  Combine the sugar and flour in a large bowl. Whisk the eggs, egg yolks, milk, vanilla and brandy. Gradually add to the flour mixture, whisking between each addition. Whisk until smooth. Cover with plastic wrap and set aside for 30 minutes to rest.
  
  
  


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  Step 3
  
  
  
  
  Add the butter and orange rind to the batter and stir to combine. Divide the strawberries and raspberries evenly among the prepared dishes. Pour the batter over the berries. Pour boiling water into roasting pan to come one-third of the way up the side of dishes. Bake for 25-30 minutes or until just set. Dust with icing sugar to serve.
  
  
  

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