Recipe Steak bourguignon : Practical and Delicious

Recipe Steak bourguignon : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steak bourguignon. You are currently reading Recipe Steak bourguignon : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Steak bourguignon requires 15m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, soy and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Don't have hours to slow cook? No problem! This comforting steak bourguignon is ready in just 40 minutes.

Ingredients:

12 Ingredients

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  50g butter
  
  
  


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  2 eschalots, finely chopped
  
  
  


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  2 rashers shortcut bacon, thinly sliced
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1 tbsp plain flour
  
  
  


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  1/2 cup red wine
  
  
  


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  1 cup Massel beef stock
  
  
  


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  4 x 150g beef scotch fillet steaks
  
  
  


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  Olive oil cooking spray
  
  
  


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  100g button mushrooms, thinly sliced
  
  
  


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  Mashed potato (see note), to serve
  
  
  


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  Steamed green beans, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Melt half the butter in a saucepan over medium heat. Add eschalot, bacon and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually add wine, stirring constantly. Bring to the boil. Add stock. Reduce heat to low. Simmer for 15 minutes or until slightly thickened. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, season steak with salt and pepper. Spray a large frying pan with oil. Heat over high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm.
  
  
  


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  Step 3
  
  
  
  
  Melt remaining butter in pan over high heat. Add mushrooms. Cook for 5 minutes or until golden. Spoon mashed potato onto plates. Top with steaks and mushrooms. Spoon over red wine mixture. Serve with beans.
  
  
  

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