Recipe Simple spring quiche : Practical and Delicious

Recipe Simple spring quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Simple spring quiche. You are currently reading Recipe Simple spring quiche : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe Simple spring quiche requires 40m, cook 1h 05m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Enjoy all the flavours of a spring vegetable garden in one magnificent mouthful.

Ingredients:

10 Ingredients

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  1 sheet ready-rolled frozen quiche pastry, partially thawed
  
  
  


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  8 eggs
  
  
  


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  1/2 cup pure cream
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  2 green onions, thinly sliced
  
  
  


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  1/3 cup frozen peas
  
  
  


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  1 small green zucchini, thinly sliced
  
  
  


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  1 small yellow zucchini, thinly sliced
  
  
  


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  4 rindless shortcut bacon rashers, chopped
  
  
  


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  1/2 cup grated tasty cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190°C/170°C fan-forced. Grease a 5cmdeep, 25cm (base), loose-based fluted flan tin.
  
  
  


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  Step 2
  
  
  
  
  Roll pastry out to form a 32cm x 30cm rectangle. Line base and side of prepared tin with pastry. Trim excess. Refrigerate for 10 to 12 minutes. Place tin on a baking tray. Line pastry with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove paper and weights or rice. Bake for 10 minutes or until light golden. Cool for 10 minutes. Reduce oven temperature to 180°C/160°C fan-forced.
  
  
  


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  Step 3
  
  
  
  
  Whisk eggs, cream and garlic in a bowl. Season with salt and pepper. Combine onion, peas, zucchini, bacon and cheese in a bowl. Spread over pastry case. Top with egg mixture. Bake for 45 minutes or until just set. Stand for 5 minutes. Serve.
  
  
  

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