Recipe Salmon en croute : Practical and Delicious

Recipe Salmon en croute : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Salmon en croute. You are currently reading Recipe Salmon en croute : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Salmon en croute requires 6, cook 6 and serve 6. Caution: allergy Contains gluten, milk, fish, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Fresh salmon in layers of puff pastry is a memorable dish that will inspire your cooking repertoire!

Ingredients:

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  150g mascarpone
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 bunch watercress, sprigs picked
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1kg centre-cut skinless salmon fillet, pin-boned
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 x 375g blocks puff pastry, thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg, lightly beaten
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Lemon butter sauce
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 egg yolks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp Dijon mustard
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g unsalted butter, softened
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Juice of 1 lemon
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Combine mascarpone and watercress in a food processor and whiz until a coarse paste. Season and set aside.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Cut salmon into 2 equal-sized pieces. Roll out one of the pastry blocks on a lightly floured surface to a 20cm x 30cm rectangle. Lay one piece of salmon on top of the pastry, spread with half the mascarpone mixture and lay remaining salmon on top. Roll out remaining pastry block on a lightly floured surface to a rectangle slightly larger than the first, then place over the salmon, pressing the edges together to seal. Trim excess, fold in the ends and sides, and chill for 15 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Preheat the oven to 180°C. For the lemon butter sauce, place all ingredients in a blender and blend until smooth. Loosen with 1 tablespoon hot water.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place the salmon en croute on a baking tray and brush the pastry with egg. Bake for 20-25 minutes until pastry is golden and cooked. Rest for 5 minutes, then slice and serve with lemon sauce.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Salmon en croute : Practical and Delicious...



What do you think about Salmon en croute. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Salmon en croute : Practical and Delicious.

Thank you for reading and practicing Recipe Salmon en croute: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.