Recipe Raspberry & custard cream mille-feuille : Practical and Delicious

Recipe Raspberry & custard cream mille-feuille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Raspberry & custard cream mille-feuille. You are currently reading Recipe Raspberry & custard cream mille-feuille : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Raspberry & custard cream mille-feuille requires 15m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

You'll puff with pride when your guests shower you with compliments for this dessert.

Ingredients:

8 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp custard powder
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp Queen vanilla bean paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 sheet (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  160ml (2/3 cup) thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 x 125g punnets raspberries
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp Golden Circle smooth raspberry conserve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 200°C. Whisk together the custard powder and 60ml (1/4 cup) milk in a saucepan until well combined. Add the sugar, vanilla bean paste and remaining milk. Cook over medium heat, stirring, for 5-8 minutes or until custard thickens and coats the back of a spoon. Remove from heat and place a piece of plastic wrap directly on the surface. Set aside for 1 1/2 hours to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, line a baking tray with non-stick baking paper. Place the pastry on the lined tray. Top the pastry with another sheet of baking paper and another baking tray. Bake in oven for 20 minutes. Turn the trays over and bake for a further 5-10 minutes or until the pastry is crisp and golden. Set aside for 30 minutes to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Use a balloon whisk to whisk the cream in a bowl until firm peaks form. Fold the cream into the custard mixture.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Use a large serrated knife to trim the edges of the pastry. Cut the pastry in half lengthways to make 2 rectangles. Place 1 piece of pastry on a large serving platter. Spread with half the custard mixture and top with half the raspberries. Repeat with the remaining pastry, custard mixture and raspberries.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Place the jam in a small saucepan over low heat and cook for 1-2 minutes or until smooth. Set aside for 5 minutes to cool slightly. Drizzle the jam over the mille-feuille and serve immediately.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Raspberry & custard cream mille-feuille : Practical and Delicious...



What do you think about Raspberry & custard cream mille-feuille. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Raspberry & custard cream mille-feuille : Practical and Delicious.

Thank you for reading and practicing Recipe Raspberry & custard cream mille-feuille: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.