Recipe Potato & celeriac gratin : Practical and Delicious

Recipe Potato & celeriac gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato & celeriac gratin. You are currently reading Recipe Potato & celeriac gratin : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Potato & celeriac gratin requires 25m, cook 1h 05m and serve 6. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make this special side a part of an indulgent weekend lunch perfect for friends.

Ingredients:

7 Ingredients

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  600ml thickened cream
  
  
  


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  3 garlic cloves, sliced
  
  
  


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  4 thyme sprigs
  
  
  


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  1 large celeriac, peeled (see note)
  
  
  


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  2 large potatoes, peeled
  
  
  


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  1-2 tbsp truffle oil (see note)
  
  
  


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  50g grated Gruyere cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 190°C and grease a 1.5-litre baking dish. Place the cream, garlic and thyme in a pan and bring to just below boiling point, then stand for 15 minutes to infuse.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, very thinly slice celeriac and potato (a mandoline is ideal). Toss celeriac and potato together, then layer in the greased baking dish, pouring over some cream mixture, drizzling with a little truffle oil and seasoning between each layer, until you have 6-8 layers. Scatter the cheese on top.
  
  
  


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  Step 3
  
  
  
  
  Cover with a layer of baking paper and a layer of foil, then bake for 45 minutes. Remove the paper and foil, then bake for a further 15 minutes or until tender, bubbling and golden.
  
  
  

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