Recipe Peach clafoutis : Practical and Delicious

Recipe Peach clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Peach clafoutis. You are currently reading Recipe Peach clafoutis : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Peach clafoutis requires 15m, cook 25m and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Beat the budget with warm peach, soft pudding and lashings of cream.

Ingredients:

12 Ingredients

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  115g (3/4 cup) plain flour, sifted
  
  
  


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  Pinch of salt
  
  
  


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  155g (3/4 cup) caster sugar
  
  
  


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  6 eggs, lightly whisked
  
  
  


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  375ml (1 1/2 cups) milk
  
  
  


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  375ml (1 1/2 cups) pouring cream
  
  
  


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  2 tsp vanilla essence
  
  
  


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  Melted butter, to grease
  
  
  


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  6 peaches, halved, stone removed, cut into wedges
  
  
  


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  40g unsalted butter, melted
  
  
  


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  200ml pouring cream, extra
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Combine the flour, salt and sugar in a bowl. Whisk together the egg, milk, cream and vanilla in a large jug.
  
  
  


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  Step 2
  
  
  
  
  Make a well in the centre of the flour mixture. Gradually add the egg mixture, whisking until a smooth batter forms. Cover with plastic wrap and set aside for 30 minutes to rest.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 180°C. Brush six 375ml (11/2-cup) capacity shallow ovenproof dishes with melted butter to lightly grease. Divide the peach among the prepared dishes.
  
  
  


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  Step 4
  
  
  
  
  Add the butter to the flour mixture. Stir until well combined. Pour over the peach. Bake for 20-25 minutes or until just set.
  
  
  


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  Step 5
  
  
  
  
  Use a balloon whisk to whisk the extra cream until soft peaks form. Dust each clafoutis with icing sugar and top with a dollop of the cream to serve.
  
  
  

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