Recipe Oven-baked ratatouille : Practical and Delicious

Recipe Oven-baked ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Oven-baked ratatouille. You are currently reading Recipe Oven-baked ratatouille : Practical and Delicious. This recipe is the creation of the chef Liz Macri. Recipe Oven-baked ratatouille requires 20m, cook 40m and serve 8. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  2 tbsp olive oil
  
  
  


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  2 medium red onions, chopped
  
  
  


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  2 medium zucchini, chopped
  
  
  


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  3 baby eggplant, chopped
  
  
  


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  1 medium yellow capsicum, chopped
  
  
  


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  1 medium green capsicum, chopped
  
  
  


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  250g cherry tomatoes
  
  
  


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  1 bulb garlic, cloves separated, peeled
  
  
  


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  basil leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

1 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C/180°C fan-forced. Place oil, onion, zucchini, eggplant, capsicum and salt and pepper in a roasting pan. Toss to combine. Roast for 20 minutes. Add tomatoes and garlic. Roast for 20 minutes or until vegetables are golden and tender. Sprinkle with basil. Serve.
  
  
  

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