Recipe Nicoise-style tuna salad : Practical and Delicious

Recipe Nicoise-style tuna salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Nicoise-style tuna salad. You are currently reading Recipe Nicoise-style tuna salad : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Nicoise-style tuna salad requires 10m, cook 20m and serve 4. Caution: allergy Contains milk, fish, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A fresh, simple and healthy nicoise-style tuna salad, perfect for a quick dinner or lunch.

Ingredients:

9 Ingredients

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  400g baby potatoes, quartered
  
  
  


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  200g green beans, trimmed, halved
  
  
  


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  4 Coles Brand free range eggs
  
  
  


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  425g can Coles Brand tuna chunks in springwater, drained
  
  
  


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  2 truss tomatoes, cut into wedges
  
  
  


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  120g Coles Brand 4 leaf salad mix
  
  
  


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  100g pitted kalamata olives, drained
  
  
  


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  100g feta, from the deli, crumbled
  
  
  


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  1/4 cup Coles Simply Less balsamic dressing
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
  
  
  


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  Step 3
  
  
  
  
  Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.
  
  
  

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