Recipe Make-ahead berry souffles : Practical and Delicious

Recipe Make-ahead berry souffles : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Make-ahead berry souffles. You are currently reading Recipe Make-ahead berry souffles : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Make-ahead berry souffles requires 10m, cook 15m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Prepare these souffles up to the end of step 2 ahead of time to avoid last minute entertaining stress.

Ingredients:

9 Ingredients

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  Melted butter, to grease
  
  
  


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  1 cup (220g) caster sugar, plus extra
  
  
  


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  3 cups (450g) frozen berries, thawed
  
  
  


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  1 tsp vanilla extract
  
  
  


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  1 tsp lemon juice
  
  
  


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  1 tbsp cornflour
  
  
  


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  3 eggwhites
  
  
  


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  Icing sugar, to serve
  
  
  


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  Vanilla ice cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200oC. Grease four 1-cup (250ml) capacity ramekins. Dust with extra caster sugar, shaking out any excess.
  
  
  


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  Step 2
  
  
  
  
  Combine the berries, vanilla, lemon juice and 1/2 cup (110g) caster sugar with 1/4 cup (60ml) water in a saucepan over medium heat. Combine cornflour with 1 tbs water, add to the berries and cook for 2-3 minutes until fruit has broken down. (The mixture can be chilled for 3-4 hours at this stage.)
  
  
  


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  Step 3
  
  
  
  
  Whisk eggwhites and remaining 1/2 cup (110g) caster sugar in a bowl until thick and glossy. Fold three-quarters of the cooled berry sauce into the eggwhite. Divide the remaining sauce among the ramekins and top with eggwhite mixture.
  
  
  


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  Step 4
  
  
  
  
  Bake for 10-12 minutes until risen. Dust with icing sugar and serve with ice cream.
  
  
  

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