Recipe Garlic and parmesan croutons : Practical and Delicious

Recipe Garlic and parmesan croutons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Garlic and parmesan croutons. You are currently reading Recipe Garlic and parmesan croutons : Practical and Delicious. This recipe is the creation of the chef Kim Meredith. Recipe Garlic and parmesan croutons requires 10m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make crunchy parmesan croutons to add flair and texture to your favourite salad.

Ingredients:

5 Ingredients

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  1 1/2 tbsp olive oil
  
  
  


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  1 garlic clove, crushed
  
  
  


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  2 tsp wholegrain mustard
  
  
  


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  1/2 baguette (French breadstick), cut into 5mm-thick slices
  
  
  


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  20g (1/4 cup) finely grated parmesan
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Combine oil, garlic and mustard in a bowl. Brush baguette slices with mustard mixture. Place on prepared tray.
  
  
  


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  Step 2
  
  
  
  
  Sprinkle baguette slices with parmesan. Bake in oven, turning halfway through cooking, for 12-15 minutes or until crisp. See notes for serving suggestion.
  
  
  

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