Recipe Frozen creme brulee : Practical and Delicious

Recipe Frozen creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Frozen creme brulee. You are currently reading Recipe Frozen creme brulee : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Frozen creme brulee requires 05m, cook 10m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A cool twist on a classic favourite, this dessert looks elegant and tastes divine.

Ingredients:

7 Ingredients

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  500g vanilla custard
  
  
  


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  300ml thickened cream
  
  
  


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  55g (1/4 cup) caster sugar
  
  
  


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  1 tsp vanilla extract
  
  
  


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  110g (1/2 cup) white sugar
  
  
  


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  60ml (1/4 cup) water
  
  
  


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  Fresh raspberries, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Whisk together the custard, cream, caster sugar and vanilla in a large bowl until smooth. Divide among four 250ml (1-cup) capacity dariole moulds. Place in the freezer overnight or until firm.
  
  
  


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  Step 2
  
  
  
  
  Line a large baking tray with foil. Place the white sugar and water in a small saucepan over low heat. Cook, stirring constantly, for 5 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, brushing down the side of the pan occasionally with a pastry brush dipped in water, for 5 minutes or until golden. Remove from heat. Pour over the lined tray. Set aside for 10 minutes to set. Break into shards.
  
  
  


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  Step 3
  
  
  
  
  Remove the moulds from the freezer and set aside for 5 minutes to soften slightly. Turn onto chilled serving plates. Sprinkle with toffee pieces and serve immediately with raspberries.
  
  
  

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