Recipe French toast with strawberry compote : Practical and Delicious

Recipe French toast with strawberry compote : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast with strawberry compote. You are currently reading Recipe French toast with strawberry compote : Practical and Delicious. This recipe is the creation of the chef Kate Murdoch. Recipe French toast with strawberry compote requires 05m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Spoil mum with this sweet strawberry delight.

Ingredients:

8 Ingredients

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  250g hulled and halved strawberries
  
  
  


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  2 tbsp icing sugar
  
  
  


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  1 tsp balsamic vinegar
  
  
  


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  4 eggs
  
  
  


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  1/2 cup cream
  
  
  


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  2 tsp vanilla extract
  
  
  


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  1 loaf unsliced white bread
  
  
  


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  oil spray
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150°C. Combine strawberries, 1 tablespoon sifted icing sugar and balsamic vinegar in a saucepan over medium-low heat and cook, stirring occasionally, for 8-10 minutes or until pulpy. Cover and set aside.
  
  
  


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  Step 2
  
  
  
  
  Place eggs, cream, 1 tablespoon icing sugar and vanilla extract in a large bowl and whisk until combined. Cut white bread into 8 thick slices.
  
  
  


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  Step 3
  
  
  
  
  Heat a non-stick frying pan over medium-low heat and spray pan with oil spray. Dip 1 slice of the bread into the egg mixture to evenly coat. Drain off excess egg then place the bread in the pan. Cook for 2-3 minutes on each side or until golden and crisp. Transfer to a tray lined with non-stick baking paper and place in the oven to keep warm.
  
  
  


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  Step 4
  
  
  
  
  Repeat with the remaining slices of bread, lightly greasing the pan between batches. Serve the French toast with a spoonful of the strawberry compote.
  
  
  

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